Tender Chicken pieces cooked in a creamy, rich tomato-based gravy with a perfect blend of spices and cashew nuts offering a mild and flavourful taste.

A stunning assortment of tandoori-grilled items including pieces of tandoor chicken, chicken tikka, prawns, kebabs.

A flavourful and spicy chicken soup with a blend of traditional Chettinad spices.

A tangy and spicy curry made with tamarind, coconut milk, and a blend of Chettinad spices.

A bold and spicy curry made with a rich blend of roasted spices, coconut and aromatic herbs. A typical of Chettinad cuisine.

A hearty soup made from tender mutton pieces cooked in aromatic Chettinad-style spices.

A hearty and aromatic slow-cooked curry made with goat trotters, infused with spices and herbs for a rich flavour.

A bold and spicy curry made with a rich blend of roasted spices, coconut and aromatic herbs.

A South Indian styled, spicy chicken curry with roasted coconut, aromatic spices, curry leaves, giving an earthy flavour.

Succulent Meat pieces cooked with freshly ground black pepper, curry leaves, and aromatic spices.

A well-seasoned, deep-fried chicken appetizer with bold spices, yoghurt, and curry leaves.

·       A fragrant and flavourful rice dish made with basmati rice layered with tender chicken marinated in a blend of herbs, and spices and cooked in layers to perfection. It’s served with raita or salna for a complete meal.

Spicy, semi-dry chicken stir-fry cooked with aromatic spices and curry leaves.

A mild and creamy curry with tender chicken cooked in a luscious gravy of coconut, cream and flavoured with aromatic spices.

Tender chicken liver stir-fried with onions, spices and curry leaves for a rich, flavourful dish.

Crispy, spiced chicken wings shaped like lollipops fried to perfection.

A delicious and flavourful chicken curry simmered in a pureed spinach gravy infused with garlic, ginger, and Indian spices.

Chunks of chicken marinated in spiced yoghurt and grilled to perfection, tender and full of flavour.

A fiery and tangy chicken curry cooked with vinegar and spices offering a blend of bold and intense flavours.

A fragrant South Indian rice dish made with freshly grated coconut, tempered with curry leaves, mustard seeds, and green chilies.

A rich and spicy soup made with fresh crab meat, perfect for seafood lovers.

A comforting lentil dish made with yellow lentils tempered with ghee, cumin, garlic, and aromatic spices.

Tender pieces of mutton slow-cooked with spices till dry and flavourful.

A spicy and flavourful dish made with tender goat intestines, cooked in a rich blend of traditional spices.

Crispy fried Fish marinated with spices and herbs, bursting in flavours.

A fragrant and flavourful rice dish made with basmati rice layered with  slow cooked goat marinated in a blend of herbs, and spices and cooked in layers to perfection. It’s served with raita or salna for a complete meal.

Minced lamb mixed with aromatic Indian spices, onion, and herbs, shaped into long kebabs, and cooked in the tandoor.

Prawns marinated in yoghurt and spices then grilled in a tandoor for a smoky, juicy and flavourful dish.

Chunks of chicken marinated in spiced yoghurt and grilled to perfection, tender and full of flavour.

A stunning assortment of tandoori-grilled items including pieces of tandoor chicken, chicken tikka, prawns, kebabs.

Chicken marinated in yoghurt and spices then grilled in a tandoor for a smoky, juicy and flavourful dish.

Crumbled samosas topped with yogurt, tamarind chutney, mint chutney, and spices for a street-food Favorite.

Hollow puris stuffed with spicy tamarind water, potatoes, and chickpeas for a crunchy, flavourful bite.

A refreshing yogurt-based side dish mixed with freshly chopped onions, tomatoes, cucumbers, and spices to balance spicy dishes.

A traditional south Indian stuffed omelette made with a spicy curry folded into a soft, fluffy egg wrap.

A fluffy omelette made with finely chopped onions and green chillies. Offering a savoury and spicy kick.

A hearty and aromatic slow-cooked curry made with goat trotters, infused with spices and herbs for a rich flavour.

A bold and spicy curry made with a rich blend of roasted spices, coconut and aromatic herbs.

A tangy and spicy curry made with tamarind, coconut milk, and a blend of Chettinad spices.

A South Indian styled, spicy chicken curry with roasted coconut, aromatic spices, curry leaves, giving an earthy flavour.

Succulent Meat pieces cooked with freshly ground black pepper, curry leaves, and aromatic spices.

A bold and spicy curry made with a rich blend of roasted spices, coconut and aromatic herbs. A typical of Chettinad cuisine.

A comforting lentil dish made with yellow lentils tempered with ghee, cumin, garlic, and aromatic spices.

A bold and spicy South Indian curry made with a variety of mixed vegetables cooked in Chettinad-style roasted spices, coconut, and aromatic herbs.

A mildly spiced, creamy vegetable curry made with a mix of fresh vegetables cooked in a rich gravy and aromatic spices.

A nutritious and delicious dish where soft paneer cubes are simmered in a smooth, pureed spinach gravy. Infused with garlic, ginger, and Indian spices.

Cottage cheese cubes cooked in a creamy, mildly spiced tomato gravy, enriched with butter, cashew nuts and a touch of Kasturi methi for rich and flavourful dish.

A delicious and flavourful lamb curry simmered in a pureed spinach gravy infused with garlic, ginger, and Indian spices.

A rich and aromatic curry made with tender lamb, cooked with fragrant blend of spices, Kashmiri red chilli offering a deep, savoury flavour.

A mild and creamy curry with tender lamb cooked in a luscious gravy of coconut, cream and flavoured with aromatic spices.

A fiery and tangy chicken curry cooked with vinegar and spices offering a blend of bold and intense flavours.

A delicious and flavourful chicken curry simmered in a pureed spinach gravy infused with garlic, ginger, and Indian spices.

A mild and creamy curry with tender chicken cooked in a luscious gravy of coconut, cream and flavoured with aromatic spices.

Tender Chicken pieces cooked in a creamy, rich tomato-based gravy with a perfect blend of spices and cashew nuts offering a mild and flavourful taste.

·       A fragrant and flavourful rice dish made with basmati rice layered with tender chicken marinated in a blend of herbs, and spices and cooked in layers to perfection. It’s served with raita or salna for a complete meal.

Simple steamed rice that serves as the perfect side dish to complement curries, dals.

A wholesome vegetarian version of biryani, made with basmati rice, fresh vegetables, and a blend of mild spices. The layers of vegetables and rice are infused with aromatic herbs for a flavourful and satisfying meal, best served with raita.

A plain spiced biryani-style rice cooked without any meat. Flavored with aromatic spices like bay leaves, cloves, and cinnamon.

A fragrant and flavourful rice dish made with basmati rice layered with  slow cooked goat marinated in a blend of herbs, and spices and cooked in layers to perfection. It’s served with raita or salna for a complete meal.

A fragrant South Indian rice dish made with freshly grated coconut, tempered with curry leaves, mustard seeds, and green chilies.

A warm, fudgy brownie served on a sizzling hot plate, topped with. A scoop of creamy ice cream, creating a delightful contrast of hot and cold with tempting aroma.  

A traditional Indian ice cream made. With reduced milk, sugar, cardamom and nuts offering a rich and creamy texture.

Soft, spongy discs of flattened cottage. Cheese soaked in a sweet, fragrant milk syrup flavoured with. Cardamom and saffron.

Soft, deep fried dough balls made from milk solids, soaked in a sweet, fragrant sugar syrup

A rich and spicy soup made with fresh crab meat, perfect for seafood lovers.

A hearty soup made from tender mutton pieces cooked in aromatic Chettinad-style spices.

Marinated cottage cheese grilled in tandoor to perfection with spices and herbs.

Spicy and crunchy deep-fried cauliflower bites with Indian spices.

Crispy onion fritters made with chickpea flour and spices.

A well-seasoned, deep-fried chicken appetizer with bold spices, yoghurt, and curry leaves.

Tender chicken liver stir-fried with onions, spices and curry leaves for a rich, flavourful dish.

A flavourful dish made with goat brain cooked in a rich, aromatic blend of spices and herbs.

Spicy, semi-dry chicken stir-fry cooked with aromatic spices and curry leaves.

Crispy, spiced chicken wings shaped like lollipops fried to perfection.